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  2. 6 Easy Hacks for Hard-to-Open Things - AOL

    www.aol.com/lifestyle/food-6-easy-hacks-hard...

    Watch the video above to see six easy hacks for these hard-to-open items as well as pistachios, bags of food and nail polish! Then, check out the slideshow below for 15 time-saving dinner hacks ...

  3. Check Your Pantry—These 10 Items Have Most Likely Already ...

    www.aol.com/check-pantry-10-items-most-213500064...

    Peanut Butter. This one may cause a pause, but there's a caveat here. Most commercial peanut butter lasts a while in the pantry if they're unopened like six to 24 months. On the other hand ...

  4. Eat pistachios, use a weighted backpack, sleep in on the ...

    www.aol.com/lifestyle/eat-pistachios-weighted...

    🐿️Eat pistachios If there was one nut that reigned supreme in 2024, it was the mighty pistachio . As we learned this year, the lower-calorie nut (which is full of protein and fiber) may also ...

  5. List of pistachio diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_pistachio_diseases

    Fungal diseases; Alternaria late blight [1]: Alternaria alternata. Armillaria root rot Armillaria mellea. Aspergillus fruit rot Aspergillus niger. Blossom and shoot blight

  6. Pistachio - Wikipedia

    en.wikipedia.org/wiki/Pistachio

    In July 2003, the United States Food and Drug Administration approved the first qualified health claim specific to consumption of seeds (including pistachios) to lower the risk of heart disease: "Scientific evidence suggests but does not prove that eating 1.5 ounces (42.5 g) per day of most nuts, such as pistachios, as part of a diet low in ...

  7. Since When Are There Bugs In My Pistachios? An Expert ... - AOL

    www.aol.com/lifestyle/since-bugs-pistachios...

    A viral TikTok blamed insects for why we occasionally eat a burnt-tasting pistachio. We consulted Dr. Tracy Ellis, an award-winning entomologist at FarmSense, to unpack everything we need to know ...

  8. Pistachio oil - Wikipedia

    en.wikipedia.org/wiki/Pistachio_oil

    In all vegetable oils, the composition can vary depending on the cultivar, environmental conditions, harvesting, and processing. [1] [2]The intense coloration, very characteristic of pistachio oil, is due to the content of chromophores, particularly chlorophyll and carotenoids.

  9. Pistachios are more popular than ever. 5 reasons to eat ... - AOL

    www.aol.com/lifestyle/pistachios-more-popular...

    Pistachio cream. Pistachio butter. Pistachio bars. The popular nut is everywhere. Dietitians say: Eat up.