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A picture of a bottled Asaana. Aliha/Liha or Asaana is a non-alcoholic, caramelized corn drink made from fermented corn and caramelized sugar. [1] [2] It originated from the volta region of Ghana.It is also referred to as elewonyo in other parts of Ghana and known in many countries as corn beer drink.
Simple Syrup: Combine the sugar and water in a small saucepan and bring to a simmer over medium-hight heat, stirring until the sugar dissolves and the mixture is transparent. Turn off the heat and ...
Melon juice [1] Melon Fruit Mora: Blackberries Fruit drink Must: Grapes Fruit Noni juice [14] Morinda citrifolia: Fruit The juice is potentially toxic and may cause adverse health effects. [15] [16] Orange juice [1] Oranges: Fruit drink 'Otai: Coconut Fruit drink Palm fruit juice [17] Palm: Fruit Papaya juice [1] Papaya: Fruit Parsley juice [1 ...
Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.
Green Goddess Smoothie. The best part about this green drink? It "hides two cups of über-healthy leafy greens behind crisp tart apple, creamy banana, and sweet pineapple," says Bauer.
This old-school drink that was once popular in the 1980s has been making a big comeback lately! All you need is coffee liquor, vodka, espresso, and simple syrup to make the coffee-lovers cocktail ...
To create delicious snacks, drinks and desserts, blend honeydew or cantaloupe into smoothies, slushies, agua frescas, or popsicles, and sorbets. Bottom line Both honeydew and cantaloupe melons ...
Roselle juice, often taken refrigerated, is a cool drink found in many West African countries and the Caribbean. [5] [6] It is a dark red-purple coloured juice.The Burkinabes, Senegalese, and Ivorians call it bissap, [7] the Nigerians call it zobo while the Ghanaians call it Zobolo. [8]