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Helix pomatia, known as the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe. It is characterized by a globular brown shell. It is an edible species which commonly occurs synanthropically throughout its range.
"California's Pest Snails and Slugs". University of California. 2021 "California Terrestrial and Vernal Pool Invertebrates of Conservation Priority". California Department of Fish and Wildlife. 12 June 2017 "Giant Isopod". Aquarium of the Pacific. 2023; Gordon Ramel.
This small cone snail is unusual, in that most cone snail species are tropical, whereas this species lives in the cooler, temperate waters of the eastern Pacific Ocean, including most of the coast of California. [3] The range of this species is from the Farallon Islands near San Francisco to Bahia Magdalena, in Baja California, Mexico.
This list of reptiles of California includes the snakes, turtles and lizards found in the US state of California. Endemic species. Introduced species. Lizards
The largest living species is the Giant African Snail or Ghana Tiger Snail (Achatina achatina; Family Achatinidae), which can measure up to 30 cm. [13] [14] The largest land snails of non-tropical Eurasia are endemic Caucasian snails Helix buchi and Helix goderdziana from the south-eastern Black Sea area in Georgia and Turkey; diameter of the ...
Lumaca romana, (translation: Roman snail), was an ancient method of snail farming or heliciculture in the region about Tarquinia. This snail-farming method was described by Fulvius Lippinus (49 BC) and mentioned by Marcus Terentius Varro in De Re rustica III, 12. The snails were fattened for human consumption using spelt and aromatic herbs.
The coast of California north of San Francisco contains the Northern California coastal forests (as defined by the WWF) and the southern section of the Coast Range ecoregion (as defined by the EPA). This ecoregion is dominated by redwood forest , containing the tallest and some of the oldest trees in the world.
The practice of rearing snails for food is known as heliciculture. For purposes of cultivation, the snails are kept in a dark place in a wired cage with dry straw or dry wood. Coppiced wine-grape vines are often used for this purpose. During the rainy period the snails come out of hibernation and release most of their mucus onto the dry wood/straw.