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Helix pomatia, known as the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe. It is characterized by a globular brown shell. It is an edible species which commonly occurs synanthropically throughout its range.
This small cone snail is unusual, in that most cone snail species are tropical, whereas this species lives in the cooler, temperate waters of the eastern Pacific Ocean, including most of the coast of California. [3] The range of this species is from the Farallon Islands near San Francisco to Bahia Magdalena, in Baja California, Mexico.
Helicidae is a large, diverse family of western Palaearctic, medium to large-sized, air-breathing land snails, sometimes called the "typical snails."It includes some of the largest European land snails, several species are common in anthropogenic habitats, and some became invasive on other continents.
This list of reptiles of California includes the snakes, turtles and lizards found in the US state of California. Endemic species. Introduced species. Lizards
"California's Pest Snails and Slugs". University of California. 2021 "California Terrestrial and Vernal Pool Invertebrates of Conservation Priority". California Department of Fish and Wildlife. 12 June 2017 "Giant Isopod". Aquarium of the Pacific. 2023; Gordon Ramel.
Invasive species in California, the introduced species of fauna−animals and flora−plants that are established and have naturalized within California. Native plants and animals can become threatened endangered species from the spread of invasive species in natural habitats and/or developed areas (e.g. agriculture, transport, settlement).
Helix is a genus of large, air-breathing land snails native to the western Palaearctic and characterized by a globular shell. [1] [2]It is the type genus of the family Helicidae, and one of the animal genera described by Carl Linnaeus [3] at the dawn of the zoological nomenclature.
Lumaca romana, (translation: Roman snail), was an ancient method of snail farming or heliciculture in the region about Tarquinia. This snail-farming method was described by Fulvius Lippinus (49 BC) and mentioned by Marcus Terentius Varro in De Re rustica III, 12. The snails were fattened for human consumption using spelt and aromatic herbs.