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The plant has the potential to grow plenty of fruits, so it requires staking if it is to be prevented from falling over due to the weight of the fruits. The fruits should be harvested when they are 5–7.5 centimetres (2–3 in) long. Mature fruits will eventually turn red, but it is best to pick them while they are still green.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
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Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...
Confession: Sometimes when I go grocery shopping, my attention gets completely diverted by beautiful produce. I guess you can say I have a wandering eye when it comes to gorgeous fruits and ...
This pepper attains a maximum grade of only 4,000 on the Scoville scale and is therefore considered only mildly hot. It can be purchased as festoons of fresh or dried peppers, as ground pepper, or puréed or pickled in jars. [4] In California in the United States, non-AOC espelette peppers are grown and marketed. [7]
The banana pepper (also known as the yellow wax pepper or banana chili) is an average-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. [1] It is often pickled, stuffed or used as a raw ingredient in foods.
Plants can grow up to 1.2 m (47 in), the flowers are purple. Young leaves show purple veins, which may turn dark green later on. The heart-shaped fruits mature from black to red. Black Hungarian [17] Ornamental/ Culinary Hungary 5,000–10,000 SHU: 5–7 cm (≈ 2–3 in) Grows in a conical shape with a slight curve near the tip.