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Learn the ingredients and steps to follow to properly make the the best Classic Margarita? recipe for your family and friends. ... 1 / 2 part fresh squeezed lime juice; 1 / 4 part simple syrup or ...
The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of Sierra tequila, a dash of triple sec, and the juice of half a lime or lemon. A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele.
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
When made with fresh lime juice, however, the Margarita is a revelation. We're serious about ridding the world of bad Margaritas, so here is our definitive recipe and everything else you need to ...
The Filthy margarita recipe calls for 1.5 ounces of tequila to three ounces of mix. ... the ingredients listed are short and sweet: water, lime juice, blue agave, and citric acid. My guess is the ...
1. Fill a cocktail shaker with ice. Add the lime juice, triple sec and tequila. Shake and strain into an ice-filled glass. Garnish with the citrus wheels and serve.
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