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  2. Goat milk - Wikipedia

    en.wikipedia.org/wiki/Goat_milk

    Goat milk is commonly processed into cheese, butter, ice cream, yogurt, cajeta and other products. Goat cheese is known as fromage de chèvre (' goat cheese ') in France. Some varieties include Rocamadour and Montrachet. [4] Goat butter is white because goats produce milk with the yellow beta-carotene converted to a colorless form of vitamin A ...

  3. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    Cheesemaking may have originated from nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contain a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would ferment and coagulate. [2]

  4. Tulum cheese - Wikipedia

    en.wikipedia.org/wiki/Tulum_cheese

    Contrary to homemade cheese, commercial tulum is made of goat's milk with a lower fat content, and kneaded with water buffalo or sheep milk, ripened in cowskin casings, and produced in an accelerated process that makes it, however, less durable.

  5. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    Like cow’s milk, pasteurized goat’s milk is extremely nutrient-dense but has even more protein and calcium, packing in 327 mg of calcium and 9 grams of protein per 1-cup serving — making it ...

  6. Dahi (curd) - Wikipedia

    en.wikipedia.org/wiki/Dahi_(curd)

    It is usually prepared from cows' milk, and sometimes buffalo milk or goat milk. [1] The word curd is used in Indian English to refer to homemade yogurt , [ 2 ] [ 3 ] while the term yogurt refers to the pasteurized commercial variety known as "heat-treated fermented milk".

  7. Milking - Wikipedia

    en.wikipedia.org/wiki/Milking

    Milking is the act of removing milk from the mammary glands of cattle, water buffalo, humans, goats, sheep, and, more rarely, camels, horses, and donkeys. Milking may be done by hand or by machine, and requires the animal to be currently or recently pregnant.

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  9. Goat - Wikipedia

    en.wikipedia.org/wiki/Goat

    Goats produce about 2% of the world's total annual milk supply. [63] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [64] The milk can contain between around 3.5% and 5% butterfat according to breed. [65] Goat milk is processed into products including cheese [66] and Dulce de ...

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