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In employing this strategy, individuals translate their Chinese name into Indonesian, Indonesian regional languages, or common non-native names in Indonesia, such as those with Arabic or Sanskrit influence. For example, Sofjan Wanandi translated his surname Liem (林), which meant "forest", to the old Javanese word "wana".
Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) [1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia , Malaysia , and Singapore .
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .
Malay is an agglutinative language, and new words are formed by three methods.New words can be created by attaching affixes onto a root word (), formation of a compound word (composition), or repetition of words or portions of words (reduplication).
Dayak Ngaju translation was the first bible translation into languages of Kalimantan (NT 1846, OT 1858). It was done by J. F. Becker and A. F. A. Herdeland and reviewed by Timotheus Marat and Nikodemus Tomonggong. [12] The new Dayak Ngaju translation was published by the LAI in 1999. [13]
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. [5] It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. [2]
A flight attendant has reportedly been injured after falling from a plane at an airport in England. On Monday, Dec. 16, at approximately 4:30 p.m. local time, the woman — who works for the ...
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.