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A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.
Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most types of knives used in kitchens are unsuitable for use on the dining table).
Each of the three shelves holds up to 88 pounds, making them ideal for storing bulky items, while the 10 hooks on the sides display cooking utensils, kitchen towels, coffee mugs or whatever else ...
Each of the three shelves holds up to 88 pounds, making them ideal for storing bulky items, while the 10 hooks on the sides display cooking utensils, kitchen towels, coffee mugs or whatever else ...
Your kitchen island isn't just another surface to pile mail on (though we've all been guilty of that). It's the place for morning coffee and midnight snacks, for homework and for dinner prep, and ...
Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France
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