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  2. Category : Michelin-starred Japanese restaurants in Manhattan

    en.wikipedia.org/wiki/Category:Michelin-starred...

    Pages in category "Michelin-starred Japanese restaurants in Manhattan" The following 6 pages are in this category, out of 6 total.

  3. Category : Michelin-starred Asian restaurants in Manhattan

    en.wikipedia.org/wiki/Category:Michelin-starred...

    Pages in category "Michelin-starred Asian restaurants in Manhattan" The following 42 pages are in this category, out of 42 total.

  4. Wo Hop - Wikipedia

    en.wikipedia.org/wiki/Wo_Hop

    Wo Hop is a Chinese restaurant in Manhattan’s that was named an American Classic in 2022 by the James Beard Foundation Award. [3] It is the second oldest restaurant in Manhattan’s Chinatown . [ 4 ]

  5. 10 Best Asian Restaurant Chains in America - AOL

    www.aol.com/10-best-asian-restaurant-chains...

    Few do Korean barbecue in the U.S. as consistently as Honey Pig BBQ.Founded by Korean immigrant Micky Kim in 2007 in Baltimore, Md., the small East Coast chain has expanded to have multiple ...

  6. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    Washington: Tai Tung Chinese Restaurant. Seattle Few Chinese restaurants in the U.S. boast a history and lineage comparable to Tai Tung in Seattle. Tai Tung has more than three-quarters of a ...

  7. Category:Defunct Michelin-starred Asian restaurants in ...

    en.wikipedia.org/wiki/Category:Defunct_Michelin...

    Pages in category "Defunct Michelin-starred Asian restaurants in Manhattan" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes .

  8. Category:Asian restaurants in Manhattan - Wikipedia

    en.wikipedia.org/wiki/Category:Asian_restaurants...

    Defunct Asian restaurants in Manhattan (1 C, 7 P) C. Chinese restaurants in Manhattan (13 P) J. Japanese restaurants in Manhattan (1 C, 28 P) K.

  9. Nom Wah Tea Parlor - Wikipedia

    en.wikipedia.org/wiki/Nom_Wah_Tea_Parlor

    Nom Wah Tea Parlor (Chinese: 南華茶室; Cantonese Yale: Nàahm Wàh Chàhsāt; lit. 'South China Tea House'), opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. [1] The restaurant serves Hong Kong style dim-sum and is currently located at 13 Doyers Street in Manhattan. [2]