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Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
Kägi Söhne AG (from German, lit. "Kägi Sons") is a Swiss confectioner and chocolate producer based in Lichtensteig ().The chocolate-covered wafer specialty Kägi fret from the eastern region of Switzerland, Toggenburg, is available in various flavours and is manufactured by Kägi Söhne AG, Toggenburgerwaffeln- & Biscuitfabrik.
Toblerone (/ ˈ t oʊ b l ər oʊ n / ⓘ TOH-blər-ohn, German: [tobləˈroːnə]) is a Swiss chocolate brand [1] owned by Mondelez International (originally Kraft Foods). It is produced in Bern, Switzerland, [2] and Bratislava, Slovakia. [3] Toblerone is known for its distinctive shape as a series of joined triangular prisms and lettering ...
Several Swiss chocolate manufacturers, including Lindt, have begun using the new method, but none, so far, has gone so far as to eliminate sugar from their recipe. And that might mean it will be a ...
Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Chocolate barks, Läderach's best known product. Läderach is a Swiss chocolate and confectionary manufacturer based in Ennenda . It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013). His patent for the process of manufacturing hollow, ready-made chocolate truffles revolutionized the fine chocolate industry. In 2004 Läderach ...
More than 42,000 tons of chocolate, confectionery products, semi-finished products and chewing gum leave the production facilities in Buchs annually. On the domestic market the company is the number 1 among Swiss chocolate manufacturers with a 34,9% market share (according to Chocosuisse 2013). Chewing gum also accounts for part of the total ...
As Swiss confectioners generally do not distinguish themselves from patisseries, the Teuscher brand also creates a wide range of pastries and cookies. Aside from a wide-ranging selection of truffles, pralines , marzipan and other items, Teuscher also manufactures dark chocolate ranging from 55% to 99% in increments of 11%.
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