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  2. Could milk, other calcium-rich foods help lower colorectal ...

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    Researchers discovered that consuming an additional 300 milligrams (mg) of calcium each day, the equivalent of around 1 glass of milk, was associated with a 17% lowered risk for colorectal cancer.

  3. Hiromi Shinya - Wikipedia

    en.wikipedia.org/wiki/Hiromi_Shinya

    Since polyp removal accounted for 30% of the colon surgery of the day, Shinya's primary focus from his first experiences with colonoscopy was a noninvasive method of performing polypectomy. On January 8, 1969, he and Hiroshi Ichikawa sketched out the first plans for a snare attached to the end of a colonoscope that would allow for easy removal ...

  4. Lactococcus lactis - Wikipedia

    en.wikipedia.org/wiki/Lactococcus_lactis

    Lactococcus lactis is a gram-positive bacterium used extensively in the production of buttermilk and cheese, [1] but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. [2]

  5. Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/buttermilk-scones

    Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough or it will become tough. Turn out the dough on to a very lightly floured surface and gently roll out until 1-inch thick.

  6. Buttermilk Scones Recipe - AOL

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    Want to make Buttermilk Scones? Learn the ingredients and steps to follow to properly make the the best Buttermilk Scones? recipe for your family and friends.

  7. Chive and Cheddar Buttermilk Scones - AOL.com

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  8. Chive and Cheddar Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/chive-and-cheddar...

    Preheat your oven to 425 (F). Combine the flour, baking soda, salt and cheese in a large mixing bowl. Combine the buttermilk and chives then add them to the dry ingredients.

  9. Rudolf Breuss - Wikipedia

    en.wikipedia.org/wiki/Rudolf_Breuss

    The Breuss Cancer Cure (BCC) claims to starve cancer cells by not providing solid food proteins, the idea is based on an erroneous assumption that cancer cells can only live on proteins of solid food. [3] The BCC is based on a vegetable juice that consists of 55% red beet root, 20% carrots, 20% celery root, 3% raw potato and 2% radishes. [3]