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Mastro's Restaurants is an American fine dining steakhouse chain known for its ultra-high prices, selective locations, and celebrity clientele. [1] Ever since 2013, the restaurant is part of the Landry's, Inc. portfolio.
In 2013, Landry's acquired Mastro's restaurants. [30] The company has developed and acquired a collection of restaurants called Landry's Signature Group, which include Vic & Anthony's, Grotto, Brenner's Steakhouse, Brenner's on the Bayou, La Griglia, and Willie G's Seafood & Steaks. [31] In 2016, Landry's acquired the BR Guest restaurant brand ...
While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
Black Angus; Bonanza Steakhouse; Capa, Orlando, Florida; The Capital Grille; Charlie Brown's Steakhouse; Claim Jumper; D' La Santa, Seattle; Del Frisco's Double Eagle Steak House; Doe's Eat Place
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Easton Town Center is a shopping center and mall in northeast Columbus, Ohio, United States.Opened in 1999, the core buildings and streets that comprise Easton are intended to look like a self-contained town, reminiscent of American towns and cities in the early-to-mid 20th century.
Crystals opened with several restaurants, including Mastro's Ocean Club, [4] a steak and seafood restaurant which includes dining space in the mall's treehouse. [36] [37] [38] Other restaurants included Brasserie Puck, a French restaurant by chef Wolfgang Puck. The Pods, also by Puck, offered coffee and snacks. [39]
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