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Bianco's pizza was popular and he realized he could make pizza for a living. He went to Italy in 1993 to improve his pizzamaking. [5] In 1994, he returned to open Pizzeria Bianco at Town & Country Shopping Center in Phoenix. In 1996, the restaurant moved to 623 East Adams Street, the historic site of Baird Machine Shop in Heritage Square. [5]
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Bianco was born in the Bronx in 1960, and grew up in Ossining, New York. [4] [5] He had asthma as a child, forcing him to stay inside, where he watched his aunt cook. [4] At age 13 he began working at a local pizzeria. In 1985, he won two plane tickets anywhere in the United States and, on a whim, chose to go to Phoenix. [4]
What Is New York-Style Pizza? The slice joint is one of New York City’s most hallowed culinary institutions. No neighborhood is complete without at least a handful of NYC pizza joints, which can ...
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New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1 ]
Shea Boulevard is an east–west arterial road in the northeastern part of the Phoenix metropolitan area. The highway extends 19.54 miles (31.45 km) from 21st Place in Phoenix east through Scottsdale to Arizona State Route 87 (SR 87) just east of Fountain Hills.
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