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  2. Discolored food, soiled walls: See December’s Centre County ...

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  3. Pennsylvania Department of Agriculture - Wikipedia

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    The Pennsylvania Department of Agriculture (PDA) is a cabinet-level agency in Pennsylvania. [2] The department's purpose is to support a sustainable and safe supply of food and agricultural products; be good stewards of the land and natural resources; promote the viability of farms; protect consumers; and safeguard the health of people, plants, animals and the environment.

  4. Two Centre County breakfast sandwich shops fail February ...

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  5. Greasy floors, leaking faucets: See June’s Centre County ...

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  6. Food safety in the United States - Wikipedia

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    The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [13]

  7. List of Pennsylvania state agencies - Wikipedia

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    Pennsylvania Governor's Advisory Council for Hunting, Fishing & Conservation Pennsylvania Governor's Advisory Council on Rural Affairs Pennsylvania Governor's Commission on Training America’s Teachers

  8. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    www.fsis.usda.gov The Food Safety and Inspection Service ( FSIS ), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat , poultry , and egg products is safe, wholesome, and correctly labeled and packaged.

  9. Food Safety Initiative - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_Initiative

    The Food Safety Initiative is an interagency initiative begun under the Clinton administration in 1997 to coordinate the activities of the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA), and the Department of Agriculture (USDA) Food Safety and Inspection Service to reduce the annual incidence of foodborne illness.