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Moonshine is high-proof liquor, traditionally made or distributed illegally. [1] [2] [3] The name was derived from a tradition of distilling the alcohol at night to avoid detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and have begun producing their own legal "moonshine ...
It often has additives such as citrus fruits, apples, berry juices, or artificial flavorings. Flavored kilju from fruits for example doesn't necessarily have to be sweet as long as all sugar is consumed by the yeast. Kilju (15-17% ABV) contains 2.4-2.7 times more water than 40% distilled spirit.
Pot stills at the Lagavulin Distillery. A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy.In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods.
Moonshine’s alcohol content can be as high as 160-proof. For premium support please call: 800-290-4726 more ways to reach us
Brazil has a long tradition of home distilling, especially in rural areas. Artisanal liquors (especially cachaça made on small farms) tend to be of good quality and are prized by collectors. One form that can be qualified as moonshine is known as "Maria Louca" ("Crazy Mary"). This is aguardente, made in jails by inmates. It can be made from ...
Beer was brewed domestically for thousands of years before its commercial production although its legality has varied according to local regulation. Homebrewing is closely related to the hobby of home distillation, the production of alcoholic spirits for personal consumption, but home distillation is generally more tightly regulated.
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The attempted robbery took place just before 5 a.m. on Dec. 9, according to ABC News' Washington affiliate KOMO. It involved a flatbed truck backing into and shattering the front windows of the ...
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