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For the second year, Pearson Farms has teamed up with the nonprofit CURE Childhood Cancer and 10 area restaurants for a delicious fundraiser, Savannah Peach Week.
Taylor Moses was awake all night when Hurricane Helene landed on her pecan farm in Georgia. Moses said she and her husband, Arren, knew the hurricane would take a toll on their 800 acres of pecan ...
This autumn marks the third harvest since Virgil Vaughn's death, but his passion for pecans has kept his intimate farm and family business going. A nutty legacy: How this family harvests 800 ...
In the 1930s, with a Model A Ford coupe borrowed from a friend and $35 borrowed from his grandmother, W.S. Stuckey Sr., drove around the Eastman, Georgia countryside buying pecans from local farmers and selling them to pecan processors. [3] Stuckey made over $4,500 his first year in the pecan business.
The Elliot Pecan, or Elliott Pecan, is a pecan variety planted predominantly in Georgia and Florida. The nut is distinguishable by its smooth shell and small, tear-drop shape. [ 1 ] The first Elliot tree was a seedling in the lawn of the American lumberman Henry Elliot in Milton, Florida . [ 2 ]
The pecan (/ p ɪ ˈ k æ n / pih-KAN, also US: / p ɪ ˈ k ɑː n, ˈ p iː k æ n / pih-KAHN, PEE-kan, UK: / ˈ p iː k ən / PEE-kən; Carya illinoinensis) is a species of hickory native to the Southern United States and northern Mexico in the region of the Mississippi River.
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