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The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group.
The regular menu will be available, but you and your date can also feast on day-boat scallops, an 18-ounce chateaubriand for two, a 7-ounce American Wagyu filet mignon with soy caramel sauce, and ...
The firm owns three fine dining restaurant chains: Ruth's Chris Steak House, Eddie V's Prime Seafood, and The Capital Grille; and seven casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House, and Cheddar's Scratch Kitchen. In July 2024, Darden agreed to acquire Chuy's. [3]
Dunkin' store hours vary by location.Eddie V's is open from 4 p.m. to 11 p.m.IHOP restaurant hours vary by location.LongHorn Steakhouse is open for normal hours. Olive Garden is open normal hours ...
LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Eddie V’s, 700 W. 47th St., had seven critical violations during a Nov. 15 routine inspection. It had none during a Nov. 21 follow-up. The Blue Line Hockey Bar, 529 Walnut St., had seven ...