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  2. How to cook corned beef for St. Patrick's Day: Easy and ... - AOL

    www.aol.com/cook-corned-beef-st-patricks...

    3 to 5 pounds corned beef brisket, fat trimmed off and rinsed. Spice packet that comes with the corned beef. 4 garlic cloves, peeled, crushed. 1 can (15.5 ounces) reduced-sodium beef broth. 2 cups ...

  3. It's time for corned beef: Three super easy ways to prepare it

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  4. Homemade Corned Beef with Vegetables Recipe - AOL

    www.aol.com/food/recipes/homemade-corned-beef...

    Make the brine: Bring water to a boil in a large pot. Add salts, sugar, and spices; remove from heat, and stir until salts and sugar dissolve.

  5. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  6. What Is Corned Beef? Here's Everything You Need to Know - AOL

    www.aol.com/corned-beef-heres-know-st-203300568.html

    Corned beef and pastrami are both cured with salt and spices, but pastrami will have a little extra spice and flavor. Here's the thing: both pastrami and corned beef are delicious on sandwiches.

  7. Spiced beef - Wikipedia

    en.wikipedia.org/wiki/Spiced_beef

    The cut of beef in the Irish version varies according to different writers; cuts suggested include round, silverside, topside, [7] rump, [8] and brisket. [9] The meat is rubbed with some or all of the spices mentioned above, [ 8 ] [ 9 ] and then usually boiled, broiled or semi- steamed in water, Guinness (or a similar stout ). [ 7 ]

  8. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    Corned beef, bully beef, or salt beef in some Commonwealth countries, is a salt-cured brisket of beef. [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.

  9. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

    www.aol.com/lifestyle/corned-beef-st-patrick-day...

    To cook corned beef in the slow cooker, place the brined, rinsed beef brisket in the pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it with water by 1 inch ...

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