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For how things feel: “You feel so incredible against me." For how things look: "You look unbelievably hot right now." For how things smell: "You smell like heaven.
to make a big mess of things; botch ("butcher it up"; "I butchered the spelling") butchery (n.) slaughterhouse, abattoir a cruel massacre a butcher's trade a botch butt (n.) (n.) the (larger) end of anything, a stub; also, a cigarette a sudden blow given by the head of an animal a large wooden cask a person mocked by a joke
The peel imparts a bitter taste. The Portuguese original word marmelada means made of 'quince'. Unlike jam, a large quantity of water is added to the fruit in a marmalade, the extra liquid being set by the high pectin content of the fruit.
For every 3 non-theme words you find, you earn a hint. Hints show the letters of a theme word. If there is already an active hint on the board, a hint will show that word’s letter order.
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.
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It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. Bánh cốm: Vietnam: Vietnamese dessert made from flattened and chewy green rice and mung bean. Bánh gai: Vietnam: Vietnamese dessert made from sticky rice, ramie leaf and mung bean. Bara brith: Wales: A Welsh tea bread flavored with raisins ...
The name originated because it had a similar color to the natural red dye made from an insect, Kermes vermilio, which was widely used in Europe. [2] [3] The first recorded use of "vermilion" as a color name in English was in 1289. [4] [5] The term cinnabar is used in mineralogy and crystallography for the red crystalline form of mercury sulfide ...