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The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
The American Rabbit Breeders Association (ARBA) is a national club for domestic rabbits and cavy breeders. The ARBA is headquartered in Knox, Pennsylvania in the United States . Its membership is composed of rabbit and cavy exhibitors, commercial breeders and pet owners in North America and many countries throughout the world.
Commercially processed lean rabbit meat. In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [ 11 ] [ 12 ] giving the Cinnamon a high potential as a meat rabbit as well.
The rabbits primarily reside in the eastern, central and southwestern parts of the state. Assuming they breed like rabbits, the Washington clan could survive with the help of Idaho relatives.
Continental Giant rabbit. The Continental Giant, also known as the German Giant, [1] is a very large breed of rabbit which was originally bred for meat. [2] It is recognized by the British Rabbit Council in two categories, colored and white, [3] [4] but is not recognized as a breed by the American Rabbit Breeders Association.
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Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food: