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The American Rabbit Breeders Association (ARBA) is a national club for domestic rabbits and cavy breeders. The ARBA is headquartered in Knox, Pennsylvania in the United States . Its membership is composed of rabbit and cavy exhibitors, commercial breeders and pet owners in North America and many countries throughout the world.
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The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [ 11 ] [ 12 ] giving the Cinnamon a high potential as a meat rabbit as well.
Commercially processed lean rabbit meat. In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]
The Florida White rabbit was accepted as a breed by the ARBA in 1967. [1] The breed originator was ARBA Judge Orville Miliken. [citation needed] He crossed an albino Dutch, an albino Polish and a small but "typie" (sic) New Zealand white and through progressive selection and line breeding produced a strain of compact animals.
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American White Rabbit American Blue Rabbit. The American Rabbit is a breed of rabbit, recognized by the American Rabbit Breeders Association (ARBA) in 1917. According to the ARBA Standard of Perfection, American rabbits have a mandolin body shape. [1] It has also been noted for a docile temperament and good mothering abilities. [2]