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Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
pike conger - in Kyoto-style cuisine, also as high-end surimi. pufferfish ( fugu ) - flesh, skin, soft roe eaten as sashimi and hot pot ( tecchiri ); organs, etc. poisonous; roe also contain tetrodotoxin but a regional specialty food cures it in nuka until safe to eat.
Pressed sushi, called oshi sushi, is a style native to the Osaka region of Japan. Types of Fish in Sushi. There are tons of seafood ingredients that are fair game for sushi. But in the U.S ...
The dish you first think of when you hear the word “sushi” is a type of rolled sushi called maki that typically includes sushi rice, seaweed, fish (raw or cooked), and ingredients like veggies ...
Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc. Tamago kake gohan (卵掛け御飯): Rice with a raw egg
The maki category includes rolls where the seaweed wraps around the rice and other ingredients, like a spicy tuna roll. Uramaki is similar, but it has rice on the outside, like a California roll .
The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi.