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2. Epicurious - Wikipedia

   en.wikipedia.org/wiki/Epicurious

   Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.

3. Recipe - Wikipedia

   en.wikipedia.org/wiki/Recipe

   A recipe in a cookbook for pancakes with the prepared ingredients A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.

4. The best cookbooks of 2024 - AOL

   www.aol.com/news/best-cookbooks-2024-110013838.html

   After a seven-year break following the 2017 publication of her 11th cookbook, Joan Nathan emerged in 2024 with two new cookbooks, each a meaningful addition to the evolving story of food and identity.

5. America's Test Kitchen - Wikipedia

   en.wikipedia.org/wiki/America's_Test_Kitchen

   The Best of America's Test Kitchen TV Show Cookbook 2001-2019: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes. October 16, 2018 () The Complete Cookbook for Young Chefs: 100 kid-tested, kid approved recipes for every kid chef October 16, 2018 () 123 the Farm and Me

6. 3 food resolutions far more fun than a diet

   www.aol.com/news/3-food-resolutions-far-more...

   When the 30-year-old recipe developer and author of “Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen” launched her popular Instagram and TikTok platforms ...

7. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker; The Joy of Cooking (1931) by Irma Rombauer; Larousse Gastronomique (1938) Книга о вкусной и здоровой пище, The Book of Tasty and Healthy Food (first Soviet edition 1939) by the Institute of Nutrition, USSR