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Cultured freshwater pearls are pearls that are farmed and created using freshwater mussels. These pearls are produced in Japan and the United States on a limited scale, but are now almost exclusively produced in China. The U.S. Federal Trade Commission requires that farmed freshwater pearls be referred to as "freshwater cultured pearls" in ...
The Pearl of Lao Tzu for a long time thought to be the largest pearl, but claims about its size and much of its history were found to be fabricated by a conman by the name of Victor Barbish. [2] Other pearls like the Centaur Pearl, most likely the largest gem pearl at 856.58 carats (171.316 g), have just recently emerged from private collections.
The cultured pearls on the market today can be divided into two categories. The first category covers the beaded cultured pearls, including Akoya, South Sea, Tahiti, and the large, modern freshwater pearl, the Edison pearl. These pearls are gonad-grown, and usually one pearl is grown at a time. This limits the number of pearls at a harvest period.
Tahitian pearls, frequently referred to as black pearls, [19] are highly valued because of their rarity; the culturing process for them dictates a smaller volume output and they can never be mass-produced because, in common with most sea pearls, the oyster can only be nucleated with one pearl at a time, while freshwater mussels are capable of ...
Pearl farming in China is mainly concentrated in the southeastern part of the country, with the waterways of Zhejiang province serving as the source for China's freshwater pearls. [1] Production has greatly increased through the 1990s and 2000s, with China, according to Times Online , producing 90% of pearl necklaces globally. [ 1 ]
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The River Tay, where the pearl was discovered. The Abernethy pearl, also known as the Little Willie pearl, is a 43.60-grain (2.825 g) freshwater pearl [1] named after William Abernethy (1925–2021), who discovered it in Perth, Scotland, in the River Tay in 1967. [2] [3] It is also known as Bill's pearl. [1]
Cultured pearls have a similar color to natural pearls as the nacre is laid down by the mantle of the freshwater mussel, and thus the color of the pearl may be species specific. Exportation of freshwater mussels for the use in the Japanese cultured pearl industry has supported the North American freshwater mussel fisheries since the late 1950s.
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