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Penicillium expansum is a psychrophilic blue mold that is common throughout the world in soil. [1] It causes Blue Mold of apples, one of the most prevalent and ...
Penicillium expansum, a pathogen of apples and other fruit, produces patulin; Penicillium glabrum; Penicillium glaucum, a mold that is used in the making of some types of blue cheese, including Bleu de Gex, Rochebaron, and some varieties of Bleu d'Auvergne and Gorgonzola. Penicillium imranianum; Penicillium italicum, a Citrus pathogen
Penicillium spp. Penicillium expansum. Brooks fruit spot Mycosphaerella pomi Cylindrosporium pomi [anamorph] Brown rot blossom blight and spur infection Monilinia laxa. Calyx-end rot Sclerotinia sclerotiorum: Clitocybe root rot Armillaria tabescens = Clitocybe tabescens. Diaporthe canker* Diaporthe tanakae Phomopsis tanakae [anamorph] Diplodia ...
Penicillium expansum. Penicillium echinulatum [2] Penicillium elleniae [5] Penicillium ellipsoideosporum [4] Penicillium emmonsii [2] Penicillium erubescens [2]
Penicillium spp. Penicillium expansum. Botrytis spur and blossom blight Botrytis cinerea Botryotinia fuckeliana [teleomorph] Brown rot Monilinia fructicola Monilinia laxa. Cladosporium fruit rot Cladosporium herbarum Mycosphaerella tassiana [teleomorph] Clitocybe root rot (mushroom root rot) Armillaria tabescens = Clitocybe tabescens. Coprinus rot
Patulin is a toxin produced by the P. expansum, Aspergillus, Penicillium, and Paecilomyces fungal species. P. expansum is especially associated with a range of moldy fruits and vegetables, in particular rotting apples and figs. [22] [23] It is destroyed by the fermentation process and so is not found in apple beverages, such as cider.
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Species of Penicillium and Aspergillus are particularly common agents of food spoilage and also produce important mycotoxins that affect human health. [13] Some species, such as Penicillium digitatum on citrus fruits, and Penicillium expansum on apples, are common on specific foods, while others are less specialized and grow on many different ...
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