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  2. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    The other major types of commercially grown beans are the runner bean (Phaseolus coccineus) and the broad bean . Beans are grown on every continent except Antarctica. In 2022, 28 million tonnes of dry common beans were produced worldwide, led by India with 23% of the total. [6] Raw dry beans contain the toxic compound phytohaemagglutinin, [7 ...

  3. Cranberry bean - Wikipedia

    en.wikipedia.org/wiki/Cranberry_bean

    The cranberry bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. [3] It is also known as the Borlotti bean, Roman bean, romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), saluggia bean, gadhra bean or rosecoco bean. [4]

  4. Phaseolus polystachios - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_polystachios

    Phaseolus polystachios. Phaseolus polystachios, also known as the thicket bean or wild kidney bean, is a perennial, herbaceous vine that is native to North America. [2] [1] It is unique among the Phaseolus in that its native range extends across the eastern temperate United States to southeast Canada, while most Phaseolus are tropical or subtropical. [2]

  5. Guerrilla Tacos and Angry Egret chef Wes Avila returns with ...

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    L.A.'s latest openings include a Mexican steakhouse from Ka'teen chef Wes Avila, a bricks-and-mortar location in Beverly Grove for a viral sandwich shop pop-up and more.

  6. Our favorite bites: Beacon Journal food writers rank their ...

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  7. 'A struggle to grow things': Ohio's drought has become worse ...

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    Ohio's prolonged drought is forcing the premature harvest of withered crops and depleting hay and feed reserves that had been stored for winter. 'A struggle to grow things': Ohio's drought has ...

  8. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    Maize, beans, and squash, whether grown individually or together, have a very long history in the Americas. [5] The process to develop the agricultural knowledge for cultivation took place over a 5,000 to 6,500 year period. Squash was domesticated first, with maize second and beans third.

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