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Gould's Ecoregions of Texas (1960). [1] These regions approximately correspond to the EPA's level 3 ecoregions. [2] The following is a list of widely known trees and shrubs found in Texas. [3] [4] [5] Taxonomic families for the following trees and shrubs are listed in alphabetical order by family. [6]
More than 160 species of trees and shrubs, 800 herbs and vines, and 340 types of grasses are known to occur in the Big Thicket, and estimates as high as over 1000 flowering plant species and 200 trees and shrubs have been made, plus ferns, carnivorous plants, and more. The Big Thicket has historically been the most dense forest region in Texas.
Diospyros texana is a species of persimmon that is native to central, south and west Texas and southwest Oklahoma in the United States, and eastern Chihuahua, Coahuila, Nuevo León, and Tamaulipas in northeastern Mexico. Common names include Texas persimmon, Mexican persimmon and the more ambiguous "black persimmon". [1]
Cotinus: smoke trees; Cotinus coggygria: common smoke tree Anacardiaceae (cashew family) Cotinus obovatus: American smoke tree Anacardiaceae (cashew family) 996 Harpephyllum: harpephyllum plum trees; Harpephyllum afrum: South African wild plum Anacardiaceae (cashew family) Mangifera: mangos; Mangifera caesia: jack; binjai; Malaysian mango
Crataegus texana, the Texas hawthorn, is a member of the family Rosaceae. Typically, it is found in the form of a small tree or a large shrub and blooms in early spring, usually in the months of March and April. [2] Flowers of the Texas Hawthorn are white and usually produce small, one-inch, scarlet fruits that are said to resemble tiny red apples.
Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some surprising plant varieties with a savory flavor are also considered fruits due to their seeded ...
Types of fruits are described and defined elsewhere (see Fruit), but would include "fruit" in a culinary sense, as well as some nut-bearing trees, such as walnuts. [1] The scientific study and the cultivation of fruits is called pomology, which divides fruits into groups based on plant morphology and anatomy.
Ulmus crassifolia Nutt., the Texas cedar elm or simply cedar elm, is a deciduous tree native to south-central North America, mainly in southern and eastern Texas, southern Oklahoma, Arkansas, and Louisiana, with small populations in western Mississippi, southwest Tennessee, and north-central Florida; [2] it also occurs in northeastern Mexico.