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Capital Mall opened on October 5, 1978 and was developed by The Hahn Company. [2] A 1978 article in The Spokesman-Review stated that Capital Mall was an integral factor in development of the city of Olympia.
In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger. [ 1 ] [ 7 ] [ 8 ] On February 14, 2018, Mallie attempted to surpass a record in Guinness by constructing a 72-inch pizza.
Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality. In addition to beef, they offer ...
Nutrition: (Per Burger): Calories: 1,160 Fat: 82 g (Saturated Fat: 34 g) Sodium: 1,640 mg Carbs: 38 g (Fiber: 2 g, Sugar: 8 g) Protein: 70 g. Dave Thomas is the founder of Wendy's and also the ...
The turkey burger was introduced in 2013 as part of a spring-time limited time offering promotion called Festival of Burgers. [52] The new sandwich was part of a series of new, updated or modified sandwiches and along with a revamped veggie burger, as a newer more healthier offering than its beef-based burgers.
(He’s even written a comprehensive book on regional burgers across the states, Hamburger America: A State-by-State Guide to 200 Great Burger Joints, and covered them in a 2004 documentary also ...
The plans called for the building to be converted into 571 apartments. [11] [12] Silverstein's CEO Marty Burger cited the "great floor plate, great size, great ceiling heights" as reasons for his company's decision to convert 55 Broad Street into a residential building. [13]
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced