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St. George Spirits was founded in 1982 by Jorg Rupf as an eau de vie distillery. [3] In 1996, Jorg Rupf hired Lance Winters, a brewer and former nuclear scientist. One year later, Jorg and Lance began distilling and aging their single malt whiskey, [3] which was first released in 2000.
Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. [11] When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it ...
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
Tasting eerily like Crown Royal, the Kirkland Signature Blended Canadian Whisky is a hit with whiskey fans. The Booze Blog admitted, "It's actually very decent.
The Parallel 49 Brewing Company headquarters is located in East Vancouver.The brewery includes Parallel 49's tasting room and restaurant which features up to 40 taps of craft beer, a full kitchen inside of a stationary food truck, and a beer store with 20 taps that accommodates growler refills. [4]
BevMo! offers more than 3000 types of wines, 1500 types of spirits, and 1200 types of beers. [8] [9] Most BevMo! stores cater to the community by having weekly beer and wine tasting for a nominal charge, in line with state law, to any consumer of legal age.
Canadian Club is a brand of Canadian whisky produced by Suntory Global Spirits.Popularly known as CC, Canadian Club was created by Hiram Walker and Sons, an evolution of a brand around a product that took place over the second half of the nineteenth century.
Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...
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