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  2. Cholula Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Cholula_Hot_Sauce

    Cholula Hot Sauce is a brand of chili-based hot sauce, based in Stamford, Connecticut, manufactured in Chapala, Jalisco, Mexico by SANE, and licensed by McCormick. According to its manufacturers, Cholula hot sauce rates 1,000–2,000 on the Scoville scale. [2] The product is packaged in a glass bottle with a distinctive round wooden cap.

  3. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    Cholula Chipotle Hot Sauce. Chipotle brings a distinctive flavor that we love, but need to be in the right mood to enjoy it. It's smoky, savory, and strong. But paired with Cholula's already tangy ...

  4. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Cholula Hot Sauce: Water, peppers (árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010) 500–1,000 [1] Chapala, Jalisco, Mexico: 85 mg of sodium per 5 g serving (3% DV) Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US

  5. The most popular hot sauces in the US—and the history ... - AOL

    www.aol.com/most-popular-hot-sauces-us-183000063...

    The stateside hot sauce market skyrocketed 150% between 2000 and 2014, a more significant growth spurt than four other condiments combined (barbecue sauce, ketchup, mayonnaise, and mustard ...

  6. We Ranked 25 of the Best Cheap Hot Sauces on the Market ... - AOL

    www.aol.com/ranked-25-best-cheap-hot-230000246.html

    Cholula Hot Sauce. $4 from Target Shop Now. Heat rating: 2 out of 10 ... 23. Cholula Chipotle Hot Sauce. $4 from Target Shop Now. Heat rating: 2 out of 10 Best for: Beans, barbecued meat.

  7. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Louisiana-style hot sauce contains red chili peppers (tabasco and/or cayenne are the most popular), vinegar and salt. Occasionally xanthan gum or other thickeners are used. Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana

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