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The eastern bearded dragon (Pogona barbata), also known as common bearded dragon or simply bearded lizard, is an agamid lizard found in wooded parts of Australia. [ 1 ] [ 2 ] [ 3 ] It is one of a group of species known commonly as bearded dragons .
Pogona is a genus of reptiles containing eight lizard species, which are often known by the common name bearded dragons or informally (especially in Australia) beardies. The name "bearded dragon" refers to the underside of the throat (or "beard") of the lizard, which can turn black and become inflated for a number of reasons, most often as a result of stress, if they feel threatened, [2] or ...
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
Rankin's dragon (Pogona henrylawsoni) is a species of Australian agamid lizard. It may also be called the pygmy bearded dragon (though the name is shared with other small Pogona species) and the black-soiled bearded dragon. The specific epithet, henrylawsoni, is in honor of the Australian author, poet, and philosopher Henry Lawson. [2]
What is candy corn made of? Candy is mostly made of sugar and corn syrup, but it also contains salt, sesame oil, honey, artificial flavor, food colorings, gelatin and confectioner’s glaze ...
When cornered or threatened, a bearded dragon will flatten its body against the ground, expand its rib cage outwards, open its mouth and expand its "beard" (guttural pouch; similar to a frilled lizard’s defense tactics, albeit on a smaller scale). The guttural pouch is what essentially earns the species its nickname of "beardie", and can ...
To be safe, if you’re vulnerable to deficiency, you should always check with your health care provider to see if you’re okay to take expired vitamins. They will steer you in the right ...
Corn on the cob – Whole sweet corn, consumed as food; Corn relish; Corn sauce; Esquites – Corn-based Mexican street food dish; Gofio – Toasted flour from the Canary Islands; Grontol – traditional meal from Central Java area of Indonesia made from boiled corn kernels that have been soaked overnight, and mixed with steamed grated coconut.
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