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Licensed restaurants, bars, and other establishments additionally can serve for consumption on-premises starting at 10:00 AM on Sunday if served with food, and until 2:00 AM every night if the establishment has a late-hours permit in cities or counties that allow such sales. [4] Alcohol sales are more stringently regulated.
TDA was established by the 13th Texas Legislature in 1907. TDA is headed by the Texas Agriculture Commissioner, one of four heads of state agencies which is elected by statewide ballot (and the only one where the provision for statewide election is mandated by legislative action, not enshrined in the Texas Constitution) for a four-year term, concurrent with the gubernatorial election (prior to ...
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Print/export Download as PDF ... Drinking establishments in Texas (4 C, 6 P) R. Restaurants in Texas (9 C, ... Pages in category "Food and drink companies based in Texas"
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As of 2010, many food truck vendors are frequently forced to close by city regulations, and Katharine Shilcutt of the Houston Press stated that food truck vendors have difficulties obtaining licenses. A nonprofit organization called "Save Our Food Trucks" started to assist food truck vendors in navigating the municipal bureaucracy. [3]
The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.
Shortly thereafter, the Texas Legislature passed the Texas Liquor Control Act to govern alcohol in Texas, and on Nov. 18, 1935 the Texas Liquor Control Board was established to administer the Act. The agency's name was changed to the Alcoholic Beverage Commission on 1 January 1970, and the Liquor Control Act was superseded by the Texas ...