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2. Egg white - Wikipedia

   en.wikipedia.org/wiki/Egg_white

   Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg.

3. You can get deals starting at $4 in Amazon's secret ... - AOL

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   Whether you have a big yard or a small deck, string lights can add charm and sparkle to your space. This 60-foot string is heavy-duty, dimmable weatherproof and shatterproof.

4. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

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   Hash Brown Quiche Cups. Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest.

5. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes. Egg whites may be aerated or whipped to a light, fluffy consistency, and often are used in desserts such as meringues and mousse.

6. South Africa egg shortage: How poultry products became ... - AOL

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7. Egg timer - Wikipedia

   en.wikipedia.org/wiki/Egg_timer

   Clockwork mechanism of a mechanical egg timer One such product is made of translucent plastic with a heat-sensitive coloured disc in the middle which changes colour at 80 °C (176 °F). The plastic around the disc changes temperature relatively steadily and gradually from the outside to the inside of the plastic mimicking how an egg heats up ...