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  2. Madame Flavour - Wikipedia

    en.wikipedia.org/wiki/Madame_Flavour

    Madame Flavour is a tea and tisane company based in Australia. It was established by Corinne Noyes in 2007 after she found a market gap for high-quality loose leaf tea. Teas for the different blends are sourced from Sri Lanka, India and China, and combined with locally grown native Australian herbs.

  3. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    High-quality tea with a long leaf and few tips, considered the second grade in Assam, Dooars, and Bangladesh teas. Due to differences in tea picking methods and grading there is no equivalence to most appellation-specific grades in China. FOP1 Limited to only the highest quality leaves in the FOP classification. GFOP Golden Flowery Orange Pekoe

  4. The Best Tea for Better Brain Health, According to Dietitians

    www.aol.com/lifestyle/best-tea-better-brain...

    Whether you purchase individually bagged or loose-leaf green tea, remember to look out for brands that use high-quality ingredients. We lay this out for you in our rating of the 8 Best Green Teas .

  5. Tea Forté - Wikipedia

    en.wikipedia.org/wiki/Tea_Forté

    The basis of the product line is blended high-quality tea and herbal teas of which, in January 2013, there are 79 varieties including black, green, white, herbals, and oolong. [2] Available as individual servings, the tea is sold in elongated pyramidal tea bags, or infusers, made and packaged in China out of recycled plastic. [1]

  6. 17 Useful Gifts for Women in Their 70s - AOL

    www.aol.com/entertainment/15-useful-gifts-women...

    This high-end set includes two sizes of La Mer’s legendary Crème de la Mer. ... Vahdam Teas Classic Bloom Set of 12 Loose Leaf Teas ... This one comes with 12 different high-quality varieties ...

  7. Pu'er tea - Wikipedia

    en.wikipedia.org/wiki/Pu'er_tea

    Leaf quality: Maocha that has been improperly processed will not age to the level of finesse as properly processed maocha. The grade and cultivation of the leaf also greatly affect its quality, and thus its aging. Compression: The tighter a tea is compressed, the slower it will age. In this respect, looser hand- and stone-pressed pu'er teas ...

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