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  2. Cocktail shaker - Wikipedia

    en.wikipedia.org/wiki/Cocktail_shaker

    Beginning in the late 1870s and early 1880s, versions of the Boston Shaker appeared with the metal bottom piece containing integral strainer mechanisms. The Cobbler Shaker: A three-piece cocktail shaker that has tapers at the top and ends with a built-in strainer and includes a cap. The cap can often be used as a measure for spirits or other ...

  3. Boston shaker - Wikipedia

    en.wikipedia.org/?title=Boston_shaker&redirect=no

    This page was last edited on 21 June 2010, at 09:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  4. Cheers! Vanderpump Rules' Tom and Ariana Share a ... - AOL

    www.aol.com/entertainment/cheers-vanderpump...

    Pro tip: Make sure you have a cocktail shaker and muddler handy! The pair prefer Boston-style cocktail shakers, which work best with a Hawthorne-style strainer. “Generally, when we say to ...

  5. Manning, Bowman & Co. - Wikipedia

    en.wikipedia.org/wiki/Manning,_Bowman_&_Co.

    Cocktail shaker design by Jay Ackerman for Manning Bowman & Co., Meriden CT, (1941) at the Museum für Angewandte Kunst Köln, Cologne, Germany. The Manning, Bowman & Co. (1849-1945) was formed in Meriden, Connecticut, and over the years produced granite iron and pearl agate ware, electro-silver and nickel-plated ware, britannia and planished ...

  6. Mr. Boston Official Bartender's Guide - Wikipedia

    en.wikipedia.org/wiki/Mr._Boston_Official...

    Mr. Boston Official Bartender's Guide is a cocktail recipe book and bartending manual first published in 1935. The guide was once used on nearly every bar shelf in the United States. [ 1 ] About 11 million copies were printed in 68 editions, as of 2015.

  7. Cocktail strainer - Wikipedia

    en.wikipedia.org/wiki/Cocktail_strainer

    A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. A type of sieve, the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small holes in the device allow only liquids to pass as the beverage is poured. There are two common types of ...

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