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Makr Shakr (pronounced Maker Shaker) is a producer of robotic bartenders and baristas based in Turin, Italy. The robots receive orders from customers via mobile devices, and leverage automation technologies to prepare different beverages.
The cocktail shaker can be traced to 7000 BCE in prehispanic Mexico and South America, where the jar gourd was used as a closed container. In 1520, Hernán Cortés wrote to King Charles V of Spain of a drink made from cacao, served to Montezuma with much reverence, frothy and foaming from a golden cylinder.
Made with equal amounts of gin, green Chartreuse, maraschino liqueur, and fresh lime juice, which are combined in a shaker with ice. After shaking, the mix is poured through a cocktail strainer (sieve) into the glass so that the cocktail contains no ice and is served "straight up". [13] Manhattan Made with whiskey, sweet vermouth, and bitters ...
Get your blender, cocktail shaker, and glassware ready, and let’s dive into the potential intimate benefits of these drinks in more detail. ... Talking to a mental health professional about ...
Just like layering cocktails, muddling ingredients in the glass or shaker only adds another step that can disrupt a bar’s fast-paced rhythm. Bartenders everywhere hate making mojitos for that ...
A poster for the IBA meeting of 1965 at the Claridge Hotel, Buenos Aires. [1]The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951.
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