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The Shops at Tanforan is a regional shopping mall in San Bruno, California, United States. It is located on the San Francisco Peninsula, 10 miles (16 km) south of San Francisco city limits. The site was originally used as a horse racing track from 1899 until 1964, when the grandstand was destroyed by fire.
The commercial center's largest tenant is a 99 Ranch Supermarket, and the rest of the mall is flanked by Asian-owned shops and restaurants. The mall went "through major exterior and interior renovations" [ 3 ] in early 2022, increasing the number of food options as part of the shift to attract the increasing Asian demographic in the East Bay.
Bahrs Landing Famous Seafood Restaurant and Marina in Highlands, New Jersey Aerial photo of Gladstones Malibu Lundy's Restaurant is located in the Sheepshead Bay neighborhood of the New York City borough of Brooklyn. Seafood restaurants in the United States include: Arthur Treacher's; Aunt Carrie's, Narragansett, Rhode Island
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
In 1927, a San Diego rancher offered to teach Fred how to select, hang, and age cuts of beef for steaks. This prompted the Cooks to age and hang their beef in a curing box on the restaurant premises. [3] [1] During the Great Depression, Pacific Dining Car staff would invite the hungry to eat with them in the evenings. At the end of the day, any ...
On February 15, 2019, their official website with a copyright date of 2009 states, "All Todai USA locations are close for renovation. We plan to reopen in December 2017." As of 2020 there are no Todai branded restaurants in the United States but instead many locations have rebranded to Makino, 100s Seafood Buffet and Haiku.
Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time.
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...
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