Search results
Results from the WOW.Com Content Network
Despite a memorandum from 3M to specifically avoid dumping the substance into water, DuPont "dumped, poured and released" at least 1.7 million pounds of PFOA between 1951 and 2003. [8] After DuPont began dumping PFOA into the water, local farmer Wilbur Tennant's cattle began dying off, though he was unaware of the cause.
It is illegal to add lead to food that is sold in the U.S., but it is still found in some foods and spices. Spices imported from outside the U.S. are more likely to have high levels of lead.
Junk food and its advertising are commercial determinants of health. Gift from tobacco industry lobbyists to a European politician in 2013. Air pollution causes 7 million premature deaths every year. [1] The commercial determinants of health are the private sector activities that influence individual and group differences in health status. [2]
The products marketed as safe were made with per- and polyfluoroalkyl substances (PFAS) chemical products, known as forever chemicals. They include brand names Teflon, Stainmaster and Scotchgard ...
The business evolved to making food products 15 years later. In 1997, DuPont purchased PTI from Ralston Purina and in 2003 DuPont and Bunge announced the formation of Solae. [3] In 2007, Solae announced a collaboration with Monsanto Company to develop products containing omega-3 fatty acids. [4] In 2016 DuPont changed the name of Solae to ...
Try replacing potato chips, pretzels and other munchy snack foods with packaged snacks made with whole-food ingredients, such as roasted nuts and chickpeas. Dessert foods.
The chemicals are used in products such as food packaging, paints, cleaning products, non-stick coatings, outdoor fabrics and firefighting foam. [9] The chemicals are manufactured by Chemours, a corporate spin-off of DuPont, in Fayetteville, North Carolina.
This weekly series will bust all of the food myths that you've heard and give you the facts on all of the popular food headlines you're seeing. Check back on Mondays for more food-related news!