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  2. Beaver Dam pepper - Wikipedia

    en.wikipedia.org/wiki/Beaver_Dam_pepper

    The Beaver Dam pepper is a Capsicum annuum cultivar derived from seeds brought to Beaver Dam, Wisconsin, by Hungarian immigrant Joe Hussli in 1912. [2] It is listed in the Slow Food Foundation 's "Ark of Taste", [ 3 ] and is the subject of an annual festival held in Beaver Dam each September.

  3. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

  4. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  5. Muhammad, Peppers join Panthers’ Hall of Honor at ... - AOL

    www.aol.com/muhammad-peppers-join-panthers-hall...

    Peppers is among the most-decorated Panthers of all time. Carolina selected him No. 2 overall in 2002, and he would go on to make the NFL All-Decade team in both the 2000s and the 2010s.

  6. Read Carolina Panthers legend Julius Peppers’ full Hall of ...

    www.aol.com/read-carolina-panthers-legend-julius...

    Here’s a full transcript of his speech — filled with memories of his days as a UNC Tar Heel, as a young Carolina Panther and more. Julius Peppers thanks his family “Alright, let’s do this.

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  8. Pepper X - Wikipedia

    en.wikipedia.org/wiki/Pepper_X

    Pepper X resulted from several cross breedings that produced an exceptionally high content of capsaicin in the locules – the plant tissue holding the seeds. [2] The extensive curves and ridges of a Pepper X chili create more surface area for the plant placenta and locules to grow and retain capsaicin, adding to the intensity of heat experienced when a Pepper X is eaten. [2]

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