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2. 40 best shrimp recipes to keep in your back pocket - AOL

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   Chef Aarón Sánchez’s adobo seasoning adds smokiness and heat, while the barbecue shrimp sauce and ancho-anchovy butter lend a seriously tangy kick. Be sure to not overcrowd the shrimp in the ...

3. Nilasing na hipon - Wikipedia

   en.wikipedia.org/wiki/Nilasing_na_hipon

   Nilasing na hipon (lit. "drunken shrimp") is a Filipino dish consisting of whole unshelled shrimp marinated in alcohol and various spices, usually coated in batter, and then deep-fried. It is usually dipped in a vinegar-based sauce.

4. Okoy - Wikipedia

   en.wikipedia.org/wiki/Okoy

   The shrimp may also be omitted completely, especially when using mashed calabaza or sweet potato. The shrimp can be replaced with small fish like dilis or dulong , as well as calamari or even shredded chicken. [9] [11] [12] Larger shrimp, shelled and butterflied can also be used, and can be cooked tempura-style. [7]

5. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

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   These cocktail franks are simmered in a tangy-sweet sauce made with ketchup, brown sugar, mustard, and chipotle peppers in adobo, adding a smoky heat. Get Ree's Little Smokies recipe . C.W. Newell

6. List of Philippine dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Philippine_dishes

   Name Image Region Type Description Adobo: Nationwide Meat/Seafood/Vegetable dish Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges.

7. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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   From shrimp scampi to the best-ever shrimp and grits. Skip to main content. 24/7 ...

8. 64 best seafood recipes to feast on - AOL

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   For extra-crispy shrimp, coat them with corn flakes and cook in an air fryer. Once cooked, serve with a drizzle of spicy mayo and a side of cauliflower rice for a low-carb dish. ... Tomatoes, bell ...

9. Sulhee Jessica Woo's 30-Minute Crispy Honey-Walnut Shrimp Is ...

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   Add shrimp, in batches of 6 to 8 at a time, to hot oil in skillet; cook, flipping occasionally, until lightly golden and crispy, 3 to 4 minutes per batch. Transfer to a paper-towel-lined plate ...