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Two cousins formed the chain after taking over the Kewpee Beefburger stand from, dad and uncle, Gerald Boyles. The name "Fables" was the result of putting together the last names of the two cousins: Faber & Boyles. It was known for its olive burgers and secret recipes for Mr. Fables hamburger dressing and onion ring batter.
Top with a dash or two of hot sauce and a fried, poached, or boiled egg. Add sliced shallots, onion, or scallions to the mix. Toss in halved cherry tomatoes or half a can of crushed tomatoes.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Get the Olive & Fig Tapenade recipe. PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: BROOKE CAISON. ... Get the Air Fryer Tostones with Creamy Mojo Dipping Sauce recipe. JOEL GOLDBERG.
Olive burger: Lansing, Michigan: A burger topped with "olive sauce", a mixture of chopped green olives and mayonnaise. Most likely originating at Weston's Kewpee Sandwich Shop in the 1920s, [34] olive burgers are a popular local fast food burger in the Lansing metropolitan area. [25] Pastrami burger: Popularized by Crown Burgers of Utah in 1978.
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...
Kewpee Hamburgers is the second oldest chain of hamburger fast-food restaurants, founded in 1923 in Flint, Michigan under the name "Kewpee Hotel Hamburgs". [2] [3] ...