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Hannah Glasse's recipe for "currey the India way", first published in her 1747 book The Art of Cookery Made Plain and Easy. It is the first known use of the word in English. (The recipe uses the long s, "ſ"). 'Curry' is "ultimately derived" [1] from some combination of Dravidian words of south Indian languages. [1]
What is curry? Where do curry recipes come from? Learn the surprising stories of South Asian, Southeast Asian, Japanese, West Indian and African curries.
A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Souttert: South Africa
Quarter mutton bunny chow in Durban, South Africa. Bunny chows are popular amongst Indians and other ethnic groups in the Durban area. Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb curry, chicken curry, trotters and beans curry, and beans curry.
The various forms of curry across the globe tell the story of spices, colonization, globalization and immigration. Skip to main content. 24/7 Help. For premium support please call: 800 ...
C. Louis Leipoldt, a South African writer and gourmet, wrote that the recipe was known in Europe in the seventeenth century. [3] The origin of the word bobotie is contentious. The Afrikaans etymological dictionary claims that the probable origin is the Malayan word boemboe, meaning curry spices. [4]
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Roti was initially introduced to South Africa by Indian migrants during the 19th century, and subsequently became incorporated into Durban cuisine. It is widely eaten by the Indian communities living in South Africa, and is either eaten as a flat bread or a wrap with locally made curries.