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A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor. [1] [2] Description
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
In just a few short years, Jeff Bell has become one of the most recognizable figure-heads in the bartending industry. In 2010, Bell started working at the famous New York City speakeasy PDT.
The thumb hole may be used to pull bottles out of ice, by placing the hole over the neck of the bottle, then lifting it. The speed opener is widely used by professional bartenders in Canada, the United States, and the UK. Carried in the pocket or against the body or on a zip string, it is both convenient and fast for the modern bartender.
As the COVID-19 pandemic drastically affected the food and beverage business, Makr Shakr was credited in media as one of the robotic devices that have offered solutions to alleviate the difficult situation faced by the industry, from reducing human contact and the possibility to spread the virus, [14] to providing relief for the shortage of manpower.
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