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2. Tuna is increasingly popular in the US. But is it good for you?

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   Canned tuna can also have a lot of sodium - around 280 milligrams, or 12% of one's recommended daily intake in a single can. High-sodium diets increase risk of heart disease , kidney disease, and ...

3. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

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   Their responses helped us rank 10 popular canned tunas from worst to best. So bust out the mayo and the bread because a tuna sandwich is definitely in your future. ... "This has always been my ...

4. Is salmon or tuna healthier? There’s 2 major nutritional ...

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   Tuna includes several species of large saltwater fish that are commonly eaten around the world. These include skipjack, albacore, yellowfin, bluefin and bigeye tuna.

5. List of countries by seafood consumption - Wikipedia

   en.wikipedia.org/wiki/List_of_countries_by...

   World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.

6. Fish as food - Wikipedia

   en.wikipedia.org/wiki/Fish_as_food

   Four of the most commonly eaten fish that are low in mercury are canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore ("white tuna") has more mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, you may eat up to 6 ounces (one average meal) of albacore tuna per week.

7. The Best Tuna Brands, According to Our Test Kitchen Experts - AOL

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   The post The Best Tuna Brands, According to Our Test Kitchen Experts appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

8. American Tuna - Wikipedia

   en.wikipedia.org/wiki/American_Tuna

   American Tuna: The Rise and Fall of an Improbable Food is a 2012 non-fiction book by Andrew F. Smith, published by the University of California Press. The work describes how tuna became popular as a food in the United States, and how said popularity ebbed. The first part, covering the former, is titled "Rise" while the latter is titled "Fall".

9. Is Canned Tuna Healthy? 9 Benefits & Risks - AOL

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