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The Liquorice Allsorts variety was created by accident when Bassett salesman Charlie Thompson dropped the samples of several different products in front of a prospective client. The client was taken by the idea of selling the sweets all mixed up and in return for the success, the company allowed the client to name the new brand.
Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
Technically, anything over 20 years old can be coined "vintage." But when you truly think of items worth this title, your brain doesn't go to Beanie Babies. Instead, it conjures up images of vinyl...
Anise oil can also be an additional main ingredient in salty liquorice. Extra-salty liquorice is additionally coated with salmiak salt or salmiak powder, or sometimes table salt. Salty liquorice candy and pastilles are almost always black or very dark brown and can range from soft candy to hard pastille variety, and sometimes hard brittle. The ...
Liquorice allsorts: Mondelez International: Assorted liquorice-flavoured candies created by George Bassett & Co. Mars: Mars Inc. Mars is a British chocolate bar. Maltesers: Maltesers consist of a spheroid malted milk centre surrounded by milk chocolate. Pink shrimps: Barratt's A strawberry-flavoured, shrimp-shaped pink sweet, with a light foamy ...
Various liquorice sweets are sold in the United Kingdom, such as liquorice allsorts. Dutch, German and Nordic liquorice typically contains ammonium chloride instead of sodium chloride, prominently so in salty liquorice, which carries a salty rather than sweet flavour. The essential ingredients of black liquorice confectionery are liquorice ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
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