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  2. 10 Foods You Should Never, Ever Refreeze - AOL

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    1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...

  3. PSA: You Should Never Refreeze These Foods - AOL

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  4. Zippy's - Wikipedia

    en.wikipedia.org/wiki/Zippy's

    When Zippy's Kaimuki restaurant opened, Charles would transport huge pots of chili in his station wagon. [5] Now, food is being prepared by Food Solutions International in Waipio and is sent to the different Zippy's around the islands. On October 10, 2023 Zippy’s officially opened it first location outside of Hawaii in Las Vegas. [6]

  5. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    The sealed can itself is then heated (called "retort cooking") for 2–4 hours. [15] The retort cooking process kills any bacteria but retains the histamine that can produce rancid flavors. The international standard sets the maximum histamine level at 200 milligrams per kilogram.

  6. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [ 19 ] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009)

  7. I tried 5 different kinds of canned chili, and there's only ...

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    I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

  8. Chili Dogs with a Chili Sauce Recipe - AOL

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  9. Why My Grandmother’s Hot Dog Chili Recipe Is A Lesson In ...

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    1 1/2 Tbsp. chili powder. 2 Tbsp. Worcestershire sauce. 2 (15-oz.) cans of tomato sauce. 1 (19-oz.) bottle of mustard-based barbecue sauce. Salt and pepper to taste. Directions: Cook beef until ...