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The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit and their compound, stipulate leaves.
Vigna is a genus of plants in the legume family, Fabaceae, with a pantropical distribution. [2] It includes some well-known cultivated species, including many types of beans.
A fruit is the mature, ripened ovary of a flower following double fertilization in an angiosperm.Because gymnosperms do not have an ovary but reproduce through fertilization of unprotected ovules, they produce naked seeds that do not have a surrounding fruit, this meaning that juniper and yew "berries" are not fruits, but modified cones.
The court essentially ruled that tomatoes and beans, including green beans, are used in dinner recipes and therefore constitute a vegetable, while fruits are typically used as a dessert.
Each family's formal name ends in the Latin suffix -aceae and is derived from the name of a genus that is or once was part of the family. [ 3 ] The table below contains seed-bearing families from Plants of the World by Maarten J. M. Christenhusz (lead author), Michael F. Fay and Mark W. Chase , with two updated families [ a ] from Plants of the ...
Black beans: Half a cup of canned black beans offers 6g each of fiber and protein, as well as various micronutrients such as iron, magnesium, manganese, folate and thiamine.
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
These include navy beans, cannellini beans, great northern beans, butter beans, and more. One serving or half-cup of boiled white beans, per the USDA , provides about: 130 calories