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  2. When Pigs Fly Bakery - Wikipedia

    en.wikipedia.org/wiki/When_Pigs_Fly_Bakery

    Ron was initially the sole delivery man and brought bread to stores in his 1987 Toyota pickup truck; by 2004, When Pigs Fly had 11 delivery trucks. [1] By 2017, When Pigs Fly had moved to a larger facility in York, Maine, and was producing 12,000 bread loaves a day with 80 employees. [3] The bakery is 25,000 square feet. [1]

  3. Anadama bread - Wikipedia

    en.wikipedia.org/wiki/Anadama_bread

    It is commonly believed to have existed before 1850 [citation needed] in areas of Maine and Massachusetts in coastal New England. The recipe may have been adapted from that of early American brown bread, as described in the 1832 cookbook by Lydia Maria Child , The American Frugal Housewife . [ 3 ]

  4. Fast-Food Hack: How to Score 50-Cent Bread Loaves at This ...

    www.aol.com/fast-food-hack-score-50-120000886.html

    In a world where groceries cost a fortune and fast-food isn't even cheap anymore, Jimmy John's has a secret hack that costs less than $1.

  5. List of brand name breads - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_breads

    Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  7. Holsum Bread - Wikipedia

    en.wikipedia.org/wiki/Holsum_Bread

    Holsum Bread is an American brand of packaged sliced white bread. The Holsum name was being used by many retail bakeries, independently, around the country by the early 1900s. The Holsum name was being used by many retail bakeries, independently, around the country by the early 1900s.

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  9. List of American breads - Wikipedia

    en.wikipedia.org/wiki/List_of_American_breads

    Amish friendship bread [2] Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury's 1933 ...

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