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Olivier's salad quickly became immensely popular with Hermitage regulars, and became the restaurant's signature dish. [citation needed] Olivier salad prepared with the Hermitage restaurant's recipe. At the turn of the 20th century, one of Olivier's sous-chefs, Ivan Ivanov, attempted to steal the recipe. While preparing the dressing one evening ...
Lucien Olivier (Russian: Люсьен Оливье) (1838–14[26] November 1883) was a Russian chef of Belgian and French descent [1] and owner of the Hermitage restaurant in the center of Moscow, Russian Empire, in the early 1860s. He was born in Moscow. Olivier is known for the creation of Olivier salad, also known as "Russian salad". The ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
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Ensalada Rusa – Olivier salad (Russian potato salad) Ensalada verde – iceberg lettuce, onions, cucumber, and tomatoes salad; Moro de guandules con coco – rice with pigeon peas and coconut milk; Pasteles de hojas – Puerto Rican tamales; Pastelon – casserole; Pig roast; Pollo al horno – roasted chicken
Shanghai-style salad (Chinese: 上海色拉; pinyin: shàng hǎi sè lā; Wade–Giles: shang 4-hai 3-se 4-la 1) is a traditional appetizer in Haipai cuisine. Generally considered a localized dish derived from the Olivier salad , it originated from Western cuisine but was modified according to the customary taste of Shanghai people.
Afrikaans; العربية; Azərbaycanca; تۆرکجه; বাংলা; Беларуская; Беларуская (тарашкевіца) Български